Black Tea Smoked Whole Salmon Side

Honey and acho chili yogurt


Wild Flower Honey and Mustard Chicken 

On baby arugula topped with crispy leeks


16-Spiced Seared Steak

With grilled pepper hache


Grilled Boneless Chicken Thighs

With an espresso-spiked BBQ sauce


Parisienne Roast Beef

With fig and onion jam


Rainbow Trout

With cayenne honey lime marinade

Served with orange tarragon mayo


Herb Laced Turkey Scallopini 

With fresh thyme, white wine and caper sauce


Roasted Ontario Pork Loin

Served with cider-infused BBQ sauce and baby arugula





Seared Mushroom and Zucchini Stacks

With roasted chevre


Tofu Scallopini

With tomato, olive and caper sauce


Crepe Spirals

With whipped black beans and scallions


Red Pepper Halves

Stuffed with emmental cheese and baby spinach

Topped with blistered vine tomatoes


Hummus Flatbread

With grilled yellow peppers and basil pesto


Portobello Mushroom Steak

With an espresso BBQ sauce


Eggplant Involtini

With ricotta cheese


Bulgur Vegetarian Pattie

In a sweet and savory sauce with slivered scallions