Mini Wine Tartlets

With melting leeks and nicoise olives


Pulled Ancho Chicken Crostini

With corn relish and roasted tomato and sour cream


Open Face Turkey Burger

With pesto, brie and green apple


Salad Rolls

With julienne veggies

Served with sweet and spicy dip


Seared Ahi Tuna

With wasabi pea crust and sweet ginger soy dip


Zucchini and Corn Fritter

With lemon dill crème fraîche


Herb Crepe

With roasted crispy duck and scallions


Spinach and Feta Samosa

With spiced coriander yogurt