COCKTAIL RECEPTION

 

Mini Wine Tartlets

With melting leeks and nicoise olives

 

Pulled Ancho Chicken Crostini

With corn relish and roasted tomato and sour cream

 

Open Face Turkey Burger

With pesto, brie and green apple

 

Salad Rolls

With julienne veggies

Served with sweet and spicy dip

 

Seared Ahi Tuna

With wasabi pea crust and sweet ginger soy dip

 

Zucchini and Corn Fritter

With lemon dill crème fraîche

 

Herb Crepe

With roasted crispy duck and scallions

 

Spinach and Feta Samosa

With spiced coriander yogurt