APPETIZERS

 

Chicken Provencal Crepe

With chevre and roasted red pepper

 

Duck Confit, Frisee

With shallot and green peppercorn dressing

 

Marinated Du Puy Lentil Hummus

With seared chorizo and drizzled with smokey aioli

 

Charcuterie Board

With wine marinated olives and
seared sherry mushrooms

 

Grilled Chicken Quesadilla

With asiago and basil pesto

Served with roasted tomato mousse

 

Mini Blue Cheese Burger

With smoked tomato and pickled red onion

 

Preserved Lemon and Dill Grilled Shrimp

With beet horseradish cream