Chicken Provencal Crepe

With chevre and roasted red pepper


Duck Confit, Frisee

With shallot and green peppercorn dressing


Marinated Du Puy Lentil Hummus

With seared chorizo and drizzled with smokey aioli


Charcuterie Board

With wine marinated olives and
seared sherry mushrooms


Grilled Chicken Quesadilla

With asiago and basil pesto

Served with roasted tomato mousse


Mini Blue Cheese Burger

With smoked tomato and pickled red onion


Preserved Lemon and Dill Grilled Shrimp

With beet horseradish cream